Maca is a small, tough root that grows at very high altitude in the Andes mountains of Peru.
Background
It belongs to the cabbage family, along with radishes and turnips. Families in Peru have grown maca for centuries and eat it as food. Extracts made from the root are now sold worldwide, mostly for its reputation as an everyday energy plant.
Quick points
- Grows at high altitude in Peru
- Belongs to the cabbage family
- Eaten as food for centuries
- Used here as an extract
Its place in HoneyBoost
In HoneyBoost, Maca Root Extract adds an Andean root to the energy side of the blend.
An easy habit to add
Take two gummies at the same meal every day.
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